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Snacks
Totopos – $6
Housemade Corn Chips
Add:
- Red Salsa – $3.50
- Green Salsa – $3.50
- Guacamole – $5
Elote Asado – $6.50
Charred Corn
Char-grilled corn with chipotle mayo $ cheese
Tostada – $10
Toasted Tortilla
Crispy corn tortilla topped with the taco filling of your choice topped with
pickled slaw, Oaxaca cheese, chipotle & crema salsa.
Tacos
All fillings come with 3 tortillas and a housemade salsa, pickled slaw and onions. GF available
Hongos – $16
Mushroom
Mushrooms sauteed with garlic, white onion, coriander, a touch of jalapeños served with chipotle & crema salsa.
Carne Asada – $17
Beef
Gippsland beef, slow-cooked in tamarind braise. Served with chipotle salsa.
Cochinita Pibil – $17
Pork
Gippsland pork, marinated in authentic yucatan cochinita, then slow cooked.
Served with salsa verde.
Pollo Adobado – $17
Marinated Chicken
Grilled Gippsland free range Chicken marinated house adobo, served with
guacamole.
Cordero – $19
Lamb
Gippsland lamb slow-cooked in a combination of chillies, spices and
orange juice. Served with chipotle salsa & crema.
Pescado – $17
Fish
Deep-fried beer battered Victorian fresh fish served with our homemade chipotle
mayo.
Quesadillas
Large 30cm Flour Tortilla filled with Oaxacan cheese and your choice of:
- Chicken in adobo – $23
- Carne Asada (beef) – $23)
- Yucatan Pork – $25
- Lamb – $25
- Battered fresh fish – $25
Served with your choice of our house made salsa:
Served with a side serving of pickled slaw, lime and dressed with chipotle & crema salsa.
Y Más
Kids
Battered fish and chips – $13
Papa Fristas – $8
Fries
Basket of fries seasoned with our house seasoning
Housemade churros – $12
Spanish Doughnuts
Rolled in cinnamon, sugar and served with house made dulce-de-leche
(caramel)
Jarritos – $6
Mexican fruit flavoured soft drink
Gippsland Spirits
| ABV | $ | |
|---|---|---|
| Loch Dry Gin A classin London Dry style gin. | 41% | 12 |
| Loch The Weaver Gin Navy-strength gin featuring locally sourced Australian native botanicals | 50% | 13 |
| Wild Dog Gin Smooth and aromatic gin featuring lemon myrtle sourced from Wild Dog Winery, Warragul. | 42% | 13 |
| Natural Distilling Co. Linalool Gin Featuring the organic compound, linalool, this slightly sweet, pink gin has notes of berries, rose petals and cinnamon. Recommended with soda water or lemonade. | 38% | 13 |
| Natural Distilling Co. Beta-C Gin Savoury and slightly spicy, with notes of chilli, bush pepper, hops and rosemary. | 42% | 13 |
| Loch Vodka Premium vodka distilled by hand in small batches using Alembic pot stills. | 40% | 12 |
| Loch Single Malt Whisky Distilled from their Best Bitter beer malt profile and barrel aged in bourbon, tawny port or sherry barrels, depending on the release date. Highly recommended with only a single block of ice. | 49% | 15 |
Spirits
| ABV | $ | |
|---|---|---|
| Artika Vodka Australian made, multiple award winning and cheap. What more could you ask for? | 37% | 9 |
| BeGin Same deal: Aussie, award winning and cheap. | 37% | 9 |
| Johnnie Walker Red Label Don’t drink it straight | 40% | 10 |
| Canadian Club 100% rye, blended whisky. | 40% | 10 |
| Beenleigh Double Cask Rum Aged 5 years in brand and bourbon casks. Rich, spiced fruit flavours. Great with coke or just on the rocks. | 40% | 11 |
| Maker’s Mark You know the deal – you probably got a bottle for your 21st. It’s pretty good | 40% | 11 |
| Sierra Silver A white tequila for sipping or shooting. Likely to bring back some old memories. | 38% | 12 |
| Tequila Reserva 1800 Añejo A high-quality sipping tequila. Double distilled and aged in French Oak for a minimum of 14 months. | 38% | 14 |
Beer Cocktails
| $ | |
|---|---|
| Mexican Sunrise A twist on the classic cocktail. Tequila, grenadine and a splash of orange juice in a schooner of our Number Juan Mexi-corn Lager | 18 |
| Hard Shandy The original grandma drink with an extra kick. Whisky and a dash of lemonade in a schooner of Bandolier White Ale. | 17 |
| Bandolier Burro The grown-up’s Moscow Mule. Vodka and fresh lime wedges topped with our alcoholic ginger beer. | 17 |
| Beer’s Knees Something a little sweeter. Gin, fresh lime juice, honey and bitters in a schooner of Number Juan Mexi-corn Lager. | 17 |
| Beergarita Not sweet or for the faint-hearted. Tequila Reserva 1800 Añejo, Cointreau and lime juice, topped up with our Pale Rider XPA. | 18 |
Wine
| Gls/Btl | |
|---|---|
| Press-ecco Press Cellars, Warragul. | 8/30 |
| Sauvignon Blanc Wild Dog Winery, Warragul | 9/35 |
| Chardonnay Avon Ridge, Maffra | 9/35 |
| Pinot Noir Avon Ridge, Maffra | 11/40 |
Something Sweeter
| ABV | $ | Size | |
|---|---|---|---|
| Apple Cider | 4.5% | 7 | 330mL |
| Passionfruit Cider | 8% | 9 | 330mL |
| Giner Beer | 8% | 9 | 330mL |
Group Catering
Minimum 10 people per group.
Questions? Contact bookings@bandolierbrewing.com
Grazing Table – $15 PP
- Freshly made totopos (corn chips) with guacamole and housemade salsas.
- Selection of Australian cheeses with crackers and grissini.
- Three types of Australian cured meats (salami, proscuitto and bresaola) freshly sliced from our curing cabinet.
- Selection of pickled and cured vegetables served with crusty baguette.
Bocadillos & Salads – $25 PP
- Selection of premium mini subs filled with a range of cured meats, vegetables, cheeses and housemade salsas.
- Taquitos (fried, rolled tacos) with housemade dipping sauces.
- Selection of housemade salads (TBC with client).
Mexican Fiesta – $35 PP
- Mexican/Latin American appetisers including taquitos (fried, rolled tacos), totopos (freshly made corn chips), elotes (grilled corn) with cheese.
- Self-serve taco station including warm tortillas, three meat or vegetarian fillings, sauces and toppings.
- Selection of Mexican-style salads.
- Churros (fried Spanish-style donuts) with dipping sauce.
